We basically followed the Vita-Mix directions.
1 cup cold cooked brown basmati rice (cooked with salt and rice bran oil - 2 cups rice per 6 cups water)
4 cups warm water
2 Tablespoons Sucanat
Blended as per directions. Decided it was a little on the thin and watery tasting side so we....
added another 1/2 cup cold cooked brown basmati rice and poured the rice milk back and processed it again.....
....we were delighted to see there was nothing in the strainer, so we can dispense with that step in the future!
We bought the rice at a store called "India Market" in Irving off Hwy 183 on the way to the DFW airport.
From the recent news concerning arsenic levels in rice (from Ag use such as pesticides and feeding to conventional poultry - then using the manure for fertilizer) in rice grown in the good ol' USA, we might be better off getting our rice from India, although it wasn't organic.....
