We followed the Vita-Mix directions.
1 cup raw almonds (I sprayed them with H2O2 first)
3 cups water
Blended as per directions.
There was a lot of thick, creamy pulp left....we added it to the quiche recipe we were making, could be used for crackers or added to breads or smoothies....
In the future we will soak the almonds in salt water overnight and skin them (like we usually do) then try this recipe again.
Unless this is really scrumptious we'll probably stick to using almonds for nut butters and snacking.
We like to salt water soak, skin and dehydrate almonds, then toast them briefly in the oven. Yes, that's a lot of work and steps to follow, but that's the way we like them.
Next adventure....almond butter from the Vita-Mix! Stay tuned....