Saturday, April 2, 2016
We pulled the wrinkley and sprouting russets from the fridge. The last of 2015 harvest...we planned to make fries or chips and it finally happened. Yum!
The mandoline came in handy, but they aren't as thin as we'd like....they take a while to cook.
The oil is grassfed beef tallow and rice bran oil.
Homegrown organic potatoes + tallow = yummy!!
Sea salt freshly ground on top.