Rehoboth Ranch Field Day/Open House May 16th, 2009

First of all, we would like to thank the Hutchins family for inviting us back. Thank you to all who braved the cool, wet weather and came on out anyway! We met some really nice folks!

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Adrienne McKee and Friday Hutchins in the Dunbar Creek Mercantile booth!

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Debbie McKee with some of our homemade soaps on display.

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The weather was soooo damp, the soap all got sticky!

No one seemed to mind too much!

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We made 16 batches of bread dough!!!! Whew!!!

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You can smell the butter and cheese, can't you?????

(Our famous Farmhouse Potato Jalapeno-Cheddar Bread)

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Our best seller, Cinnamon Swirl Kefir Bread!! (adapted from Sally Fallon's Nourishing Traditions Cookbook, Buttermilk Bread recipe)

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Farmhouse White Potato Rolls,

featured with Rehoboth Ranch smoked ham sandwich.

We made 233 of these babies, total!!!

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