Saturday, July 11, 2015

Oven Baked French Toast

We've made this recipe for years!  It's a special treat breakfast, not an everyday type of recipe....I snipped this from a Parents Magazine back in the mid-1980s.  We've never made the Praline Syrup...we prefer REAL maple syrup!  You can use an extra egg and add cinnamon and any dense bread works well. 

 Serving suggestion....if it's your birthday dinner (Adrienne's - March 2015) all the bacon you could want on the side! 

Once we made it while we were out of town visiting family and didn't have the recipe so we made it from memory and accidentally used an entire stick of butter.  We decided that was the way to go!  So in these photos that's how we made it.  Yum! 

It's easiest to soak the bread in a second 9X13 pan...yes more dishes, but it works well.  Notice the bubbling butter?!
 After turning...

And if there IS any leftover it's REALLY good to snack on! 

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