Candy!

 This is the McKee Family's  variation on the "Fantastic Carob Fudge" found on page 109 in the "Whole Foods for the Whole Family" (1984 printing) cookbook.

1. In a medium sauce pan, melt (low/med-low heat):
1 cup (12oz) Honey
3/4 - 1 cup (8-10oz) unsweetened Nut Butter
2 - 4 Tablespoons Coconut Oil or Butter

2. Leave the heat on, and using a hand mixer, carefully, mix.

3. By hand, stir in:
1/2 cup Organic Cocoa Powder (sifted)
1/2 cup Carob Powder (sifted)

4. Carefully, mix using your hand mixer again. It will get nice and thick & rubbery!

5. Stir in whatever Nuts or Fruit you want!
(This time we used: 1 cup of toasted sliced Almonds and 1/2 cup Craisins.)

6. Remove from heat, spread out on something that you can put in the fridge to cool.
The first time we put it on a Wax Paper lined cutting mat and it stuck to the waxed paper! The second time I spread it on a Plastic Wrap lined cutting mat. 
Store it in the fridge or freezer!

Yum, Yum!

This candy/fudge has to cool/harden in the fridge.
This fudgey stuff was SO glossy, thick & rubbery.....but so good.

Adrienne was caught with her finger in the pot...  =)