Monday, July 23, 2012


 This is the McKee Family's  variation on the "Fantastic Carob Fudge" found on page 109 in the "Whole Foods for the Whole Family" (1984 printing) cookbook.

1. In a medium sauce pan, melt (low/med-low heat):
1 cup (12oz) Honey
3/4 - 1 cup (8-10oz) unsweetened Nut Butter
2 - 4 Tablespoons Coconut Oil or Butter

2. Leave the heat on, and using a hand mixer, carefully, mix.

3. By hand, stir in:
1/2 cup Organic Cocoa Powder (sifted)
1/2 cup Carob Powder (sifted)

4. Carefully, mix using your hand mixer again. It will get nice and thick & rubbery!

5. Stir in whatever Nuts or Fruit you want!
(This time we used: 1 cup of toasted sliced Almonds and 1/2 cup Craisins.)

6. Remove from heat, spread out on something that you can put in the fridge to cool.
The first time we put it on a Wax Paper lined cutting mat and it stuck to the waxed paper! The second time I spread it on a Plastic Wrap lined cutting mat. 
Store it in the fridge or freezer!

Yum, Yum!

This candy/fudge has to cool/harden in the fridge.
This fudgey stuff was SO glossy, thick & rubbery.....but so good.

Adrienne was caught with her finger in the pot...  =)

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