We picked the Muscadine Grapes at a friend's house (for free!).
I am VERY sorry to have to tell you, but we forgot to bring the camera when we harvested the grapes. =(
We separated the good from the bad/green and stems....
After looking at a lot of books, this is the one we chose to follow:
Mashed the grapes with a potato masher, in 5 gal buckets (two batches in each bucket).
This is the recipe:
Pleas helped Debbie strain, smash and squeeze the grape mash...it was a mess!
Clean out the buckets, put the juice in again, add white sugar...
...and Baker's Yeast and stir it in.....
...now you have to wait...for two weeks.... (click here for part 2)